Swig’s Signature Snacks A Complete Guide to Your Favorite Treats 2025

Swig is famous for its refreshing drinks, but their snack menu is equally loved by customers. From warm pretzel bites to sweet cookies, Swig offers perfect treats for any time of day.

This guide covers everything you need to know about Swig’s popular snacks, including what is in them, how to make them at home, and why people can’t get enough of these delicious bites.

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Salted Pretzel Bites

What Are Salted Pretzel Bites?

Swig’s Salted Pretzel Bites are warm, soft, and buttery pretzel pieces covered with sea salt. They come fresh and hot, making them a perfect savory snacks.

Nutritional Information

Per Serving (approximate):

• Calories: 280-320
• Total Fat: 12-15g
• Sodium: 580-650mg
• Carbohydrates: 38-42g
• Protein: 6-8g
• Sugar: 2-4g

Note: Nutritional values may vary based on serving size and preparation.

Ingredients

Main Ingredients	Additional Items
All-purpose flour	Sea salt
Warm water	Butter (melted)
Active dry yeast	Baking soda
Sugar	Vegetable oil
Salt

Allergen Information

Contains:

• Wheat (gluten)
• Milk (butter)

May contain traces of:

• Eggs
• Soy
• Tree nuts

Always check with Swig staff if you have severe allergies.

Why People Love Salted Pretzel Bites

People enjoy these pretzel bites because they are:

• Served warm and fresh
• Perfect balance of salty and buttery flavors
• Soft on the inside with a slightly crispy outside
• Great for sharing with friends and family
• Good choice for a savory snack option

How to Make Salted Pretzel Bites at Home

Ingredients:

• 1½ cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 4½ cups all-purpose flour
• 2 teaspoons salt
• ¼ cup baking soda (for boiling)
• 4 tablespoons melted butter
• Coarse sea salt

Instructions:

1. Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until bubbly.
2. Add flour and salt. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Let the dough rest in a covered bowl for 30 minutes.
5. Roll the dough into long ropes and cut into small bite-sized pieces.
6. Boil water with baking soda in a large pot.
7. Drop pretzel bites into boiling water for 30 seconds, then remove.
8. Place pretzel bites on a baking sheet.
9. Bake at 425°F (220°C) for 12-15 minutes until golden brown.
10. Brush with melted butter and sprinkle with sea salt while warm.

Peppermint Crinkle Cookie

What Is a Peppermint Crinkle Cookie?

This cookie is a rich chocolate treat rolled in powdered sugar. It has peppermint frosting on top and crushed candy canes for a festive touch.

Nutritional Information

Per Cookie (approximate):

• Calories: 220-260
• Total Fat: 10-12g
• Sodium: 120-150mg
• Carbohydrates: 32-36g
• Protein: 2-3g
• Sugar: 22-26g

Ingredients

Cookie Base	Toppings
All-purpose flour	Powdered sugar
Cocoa powder	Peppermint frosting
Butter	Crushed candy canes
Sugar
Eggs
Baking powder
Vanilla extract

Allergen Information

Contains:

• Wheat (gluten)
• Eggs
• Milk (butter and frosting)

May contain traces of:

• Soy
• Tree nuts
• Peanuts

Why People Love Peppermint Crinkle Cookies

These cookies are popular because they:

• Have a rich chocolate flavor
• Combine chocolate and mint perfectly
• Look beautiful with the powdered sugar coating
• Taste festive and fun
• Offer a soft, fudgy texture

How to Make Peppermint Crinkle Cookies at Home

Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ cup butter (softened)
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup powdered sugar (for rolling)
• Peppermint frosting
• Crushed candy canes

Instructions:

1. Mix flour, cocoa powder, and baking powder in a bowl.
2. Beat butter and sugar together until fluffy.
3. Add eggs and vanilla to the butter mixture.
4. Slowly add the flour mixture and mix well.
5. Cover the dough and chill in the fridge for 2 hours.
6. Roll dough into small balls and coat them in powdered sugar.
7. Place on a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
8. Let cookies cool completely.
9. Top with peppermint frosting and crushed candy canes.

Mini Chocolate Chip Cookies

What Are Mini Chocolate Chip Cookies?

These are small, bite-sized cookies made with both milk chocolate and semi-sweet chocolate chips. They are perfect for a quick sweet treat.

Nutritional Information

Per Serving (3-4 cookies, approximate):

• Calories: 180-210
• Total Fat: 9-11g
• Sodium: 95-120mg
• Carbohydrates: 24-28g
• Protein: 2-3g
• Sugar: 14-17g

Ingredients

Cookie Ingredients	Mix-ins
All-purpose flour	Milk chocolate chips
Butter	Semi-sweet chocolate chips
Brown sugar
White sugar
Eggs
Vanilla extract
Baking soda
Salt

Allergen Information

Contains:

• Wheat (gluten)
• Eggs
• Milk (butter and chocolate chips)
• Soy (from chocolate chips)

May contain traces of:

• Tree nuts
• Peanuts

Why People Love Mini Chocolate Chip Cookies

Customers enjoy these cookies because they:

• Come in a perfect small size
• Have two types of chocolate for extra flavor
• Are easy to share or eat on the go
• Taste fresh and homemade
• Work great as a light dessert

How to Make Mini Chocolate Chip Cookies at Home

Ingredients:

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter (softened)
• ¾ cup white sugar
• ¾ cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips

Instructions:

1. Mix flour, baking soda, and salt in a bowl.
2. Beat butter and both sugars together until creamy.
3. Add eggs and vanilla to the butter mixture.
4. Slowly mix in the flour mixture.
5. Stir in both types of chocolate chips.
6. Drop small spoonfuls of dough onto a baking sheet.
7. Bake at 375°F (190°C) for 8-10 minutes.
8. Let cookies cool on the baking sheet for 2 minutes before moving them.

Sugar Cookie

What Is Swig’s Sugar Cookie?

This is a soft, sweet cookie topped with Swig’s famous pink buttermilk frosting. It is a customer favorite and looks as good as it tastes.

Nutritional Information

Per Cookie (approximate):

• Calories: 240-280
• Total Fat: 11-13g
• Sodium: 140-170mg
• Carbohydrates: 34-38g
• Protein: 2-3g
• Sugar: 20-24g

Ingredients

Cookie Base	Frosting
All-purpose flour	Powdered sugar
Butter	Butter
Sugar	Buttermilk
Eggs	Vanilla extract
Vanilla extract	Pink food coloring
Baking powder
Salt

Allergen Information

Contains:

• Wheat (gluten)
• Eggs
• Milk (butter and buttermilk)

May contain traces of:

• Soy
• Tree nuts
• Peanuts

Why People Love Sugar Cookies

These cookies are beloved because they:

• Have a soft, melt-in-your-mouth texture
• Feature Swig’s signature pink frosting
• Taste perfectly sweet without being too much
• Look pretty and Instagram-worthy
• Remind people of homemade treats

How to Make Sugar Cookies with Pink Buttermilk Frosting at Home

Cookie Ingredients:

• 2¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup butter (softened)
• 1½ cups sugar
• 1 egg
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 3 cups powdered sugar
• ⅓ cup butter (softened)
• 2 tablespoons buttermilk
• 1 teaspoon vanilla extract
• Pink food coloring

Instructions:

For Cookies:

1. Mix flour, baking powder, and salt in a bowl.
2. Beat butter and sugar until fluffy.
3. Add egg and vanilla to butter mixture.
4. Slowly add flour mixture and mix well.
5. Chill dough for 30 minutes.
6. Roll out dough and cut into circles or shapes.
7. Bake at 350°F (175°C) for 10-12 minutes.
8. Let cookies cool completely.

For Frosting:

1. Beat butter until smooth.
2. Add powdered sugar one cup at a time.
3. Mix in buttermilk and vanilla.
4. Add pink food coloring until you get the right color.
5. Spread frosting on cooled cookies.

Snacks for Every Occasion

When to Enjoy Swig Snacks

Morning Snack:

• Mini Chocolate Chip Cookies with your morning drink
• Sugar Cookie for a sweet breakfast treat

Afternoon Pick-Me-Up:

• Salted Pretzel Bites for a savory option
• Any cookie for an energy boost

Party Treats:

• All items work great for gatherings
• Mini cookies are easy to serve in large groups

Holiday Season:

• Peppermint Crinkle Cookies for festive occasions
• Sugar Cookies for celebrations

On-the-Go:

• Mini Chocolate Chip Cookies fit perfectly in your bag
• Pretzel bites are easy to eat while driving

Tips for Enjoying Swig Snacks

Storage Tips

For Cookies:

• Keep in an airtight container
• Store at room temperature for 3-5 days
• Freeze unfrosted cookies for up to 3 months

For Pretzel Bites:

• Best eaten fresh and warm
• Reheat in the oven at 300°F for 5 minutes
• Store in an airtight container for 1-2 days

Pairing Suggestions

With Drinks:

• Pretzel bites go well with any Swig soda
• Chocolate cookies pair great with vanilla or caramel drinks
• Sugar cookies match perfectly with fruity beverages
• Peppermint cookies taste amazing with hot chocolate

For Sharing:

• Order a variety pack for groups
• Mix sweet and savory options
• Get extra napkins for frosted cookies

Conclusion

Swig’s snack menu offers something for everyone, whether you prefer sweet or savory treats. The Salted Pretzel Bites give you a warm, buttery, salty option, while the cookie varieties provide different levels of sweetness and flavor. The Peppermint Crinkle Cookie brings festive chocolate-mint goodness, Mini Chocolate Chip Cookies offer bite-sized chocolate satisfaction, and the Sugar Cookie with pink buttermilk frosting delivers classic sweetness with a signature Swig touch.

All of these snacks are made with quality ingredients and can be enjoyed any time of day. Whether you’re stopping by Swig for a quick treat or making these recipes at home, these snacks are sure to satisfy your cravings. Remember to check with staff about allergens if you have dietary concerns, and don’t be afraid to try making your favorites at home using our simple recipes.

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